The Oberlin Review

Molly Baz cooking from home in Bon Appétit’s recent video, “Pro Chefs Make 13 Kinds of Pantry Pasta | Test Kitchen Talks @ Home.”

“What are you watching, Obies?” Survey Results: Fill up on a YouTube Cooking Show

April 17, 2020

Editor’s note: This is the third article in the Review’s ongoing series responding to the “What are you watching, Obies?” survey created by Mellon Postdoctoral Fellow and Visiting Assistant Professor of Cinema Studies Leah Vonderheide. Last week I made a gorgeous fried egg, salted and peppered it liberally, placed it gingerly over some rice, and had a mini photoshoot before devouring the fruits of my labor. Spending so much time at home over this past month has recentered these sorts o...

Chris Morocco.

Chris Morocco, OC ’03, Bon Appétit Food Editor

October 11, 2019

Chris Morocco, OC ’03, is a Deputy Food Editor at the lauded Bon Appétit magazine. While at Oberlin, Morocco majored in French and took great interest in photography. Now he is Deputy Food Editor at Bon Appétit, where he develops recipes and appears frequently in their popular cooking videos on YouTube. Morocco spoke with the Review about his time at Oberlin, his experience cooking in a co-op, his career explorations after college, and Bon Appétit’s transition from a print publication to a ...

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