The Oberlin Review

Community Should Participate in Sodexo Future Chefs Competition

Jordan Krystowski, Sodexo Food Service Director

February 22, 2019

To the Editors: While healthy eating can be a challenge for kids and parents, elementary school students in Oberlin City Schools will use their creativity and culinary skills March 20 to make healthy Mexican-inspired recipes in the 2019 Sodexo Future Chefs Challenge. The national initiative, now in its ninth year, was created to get students thinking about healthy food choices while also encouraging them to be active and creative in the kitchen. Oberlin students are joining over 2,700 other students representing more than 1,400 Sodexo-served school sites in 30 states. Twenty-five elementary school students submitted healthy Mexican-inspired recipes, and the creators of the best six were selected to participate...

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