Flour and Water

In this mouth-watering, flour-dusted project, students learned the basics of working with dough. Students made pizza, noodles, dumplings, and crusts for pies. Baking can be a highly precise form of artistic expression, such as molding delicate lattice pie crusts. College second-year Marissa Kuriakos says her favorite thing to make was egg pasta and she loved folding pasta into different shapes while chatting with friends. This project was instructed by Associate Professor of Art History and East Asian Studies Bonnie Cheng and Chair of Religion Corey Barnes, OC ’98.