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Established 1874.

The Oberlin Review

Established 1874.

The Oberlin Review

Established 1874.

The Oberlin Review

Daddy Long Legs is Musical of Love, Letters, Deceit
Sinners is Among Defining Movies of 2025

Wright’s Rocky Horror Serves Camp, Chaos, Cult Classic Glam

April 18, 2025

Oberlin Film Society Brings Classic Cinema to Local Community

April 11, 2025

Noh Workshops Give Japanese Art Form Wider Audience
SDS Prepares Unique, Creative Performances for Early Show Date
Soirée Noire: Oberlin’s Pole Dance Club Welcomes All at Debut Show
Lessons In Drag Educates, Entertains Audience
Senior Capstone in Fall Forward Provides Account of Chronic Condition
Magdalena Bay’s ‘Imaginal Mystery Tour’ is More Than Just Concert

TikTok Sensation Will Paquin Brings Viral Guitar Riffs to Life

May 9, 2025

Sadurn Brings Quiet Intimacy to ’Sco

April 18, 2025

Eleri Ward Stuns Oberlin with Sondheim Covers, Original Music

April 18, 2025

Oberlin Faculty Reflect on Allen Memorial Art Museum Teaching Residency Program
Victoria Lomasko: Art as Propaganda, Art Against Propaganda
Sophie Isaak’s Art Lecture Illuminates Process of Printmaking

Cleveland Clinic Art Therapy Provides Creative Escape for Patients

February 7, 2025

Art, Activism are Inseparable in “The Body, The Host: HIV/AIDS and Christianity” Symposium

November 22, 2024

DeeDee Ngozi Chamblee

November 22, 2024

Sergio Gutíerrez Negrón

April 18, 2025

Debut Novel Open, Heaven Rings with Queer Longing

April 18, 2025

Aisha Sabatini Sloan on Boredom, Space as Generative Tools

April 18, 2025

time all in the lost-and-found / a game of Yahtzee

April 11, 2025

Oberlin Edible Book Festival Brings Together College, Community in Literary Celebration

April 4, 2025

Debut Novel Tackles Cancel Culture, Attack on Criticism

April 4, 2025

Andrew Donnelly gave a talk on cooking in Rome Monday.
Classics Talk on Ancient Roman Foodways Engages Students
Eva Fraser, Staff Writer • April 11, 2025

From an ancient version of funnel cake to a simple pot of porridge, Roman cuisine is familiar, extravagant, and downright wacky. But it’s more than just a weird recipe or two; it keys scholars into specific cultural and social changes.  This is what Andrew Donnelly, an assistant professor of History at East Texas A&M University, has devoted his career to. He visited Oberlin on Monday to give an engaging and fascinating talk titled “Steaming Pots of Porridge: Cooking, Cato, and Conservatism...

On the Record With Oona Shain ’25: Reviving Hi-O-Hi
On the Record With Ayesha Ghosh ’27: Practicing the Spiritual Arts
On the Record With Margaret Killjoy: Transfeminine Author, Podcaster, Musician
Skye Jalal ’25
Sophie Kemp, OC ’18
Joe Richman OC ’87
Bob Bosch, OC ’85

Bob Bosch, OC ’85

March 7, 2025

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