The Oberlin Review

CDS Serves Up Sweet Food Skills Lessons

Julia Peterson, Arts & Culture Editor

March 30, 2018

Filed under ARTS, Food

As many college students know well, it can be difficult to cook for yourself while living in a dorm. This year, students can overcome this challenge by participating in Campus Dining Services’ series of informal classes and tastings. The primary purpose of these events isn’t to give intensive lessons or embark on especially challenging recipes — they’re meant to be a lighthearted, fun, delicious way to spend part of an afternoon learning about food. DeCafé Unit Manager Daron Frederick taught the fourth class in the series, “Cooking with Chocolate,” Wednesday afternoon at the Rathskeller. “We were looking for something fun to engage the students and to reach out and share our resources here at Oberlin...

Happy Easter?

Happy Easter?

April 21, 2017

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