The Oberlin Review

Student Dining Innovations Improve Social Atmosphere

Student Dining Innovations Improve Social Atmosphere

November 22, 2019

Last week, a waiter sat College fourth-year Monica Dix and I at a corner table at Stevenson Dining Hall. That waiter was College fourth-year Jody Shanabrook, the founder and sole waitstaff of the Stevie Dinner Date Service, a pop-up restaurant-style dining experience available for a $5 service fee. For another $5, our dinner could have been accompanied by College fourth-year Riley Calcagno’s live violin music. “We’ve had five bookings over the past two weeks, but our business has been exploding...

OSCA Negotiations Stable Despite Confusion

OSCA Negotiations Stable Despite Confusion

October 4, 2019

Ongoing negotiations between the College and the Oberlin Student Cooperative Association have not been affected by recent meal cancellations, according to Vice President and Dean of Students Meredith Raimondo and OSCA President and College third-year Gio Donovan. These negotiations were sparked by the Academic and Administrative Program Review, which recommended that the College and OSCA work together to craft a sustainable financial relationship. In an email to Keep co-op members, the Dining Loose...

New Food Columnists Rate Dining Hall Desserts

Ella Halbert and Jordan Rempel-White

October 4, 2019

One evening at Stevenson Dining Hall, we entered the bustling buffet area with our newly-found friends. The desserts had been topped up seconds before, after a wave of sugar-starved students had eaten everything in sight, and we knew we had to taste everything. But, as young adults refining our taste palettes, we decided it would be unreasonable to stomach an entire dessert bar alone.  So instead, we decided to split the dessert bar. The result was glorious: four diverse delights piled high onto one modest plate. Overall, the selections exceeded our expectations, considering we were eating in a college dining hall.  The first sample, custard pie, was arguably the worst of the bunch based solely on texture. Whi...

Comic

Comic

September 13, 2019

Administration Must Return Our Eggs

David Mathisson, Columnist

September 6, 2019

 Following student-organized CDS boycotts this past April, the administration offered several changes to available meal plans: $200 in Flex Points tacked onto the first-year and sophomore meal plan, reinstatement of the 200- and 100-meals-per-semester plans available to juniors and seniors, and promises to increase quality, variety, and value at DeCafé. I am proud to have been an organizer in the movement, to have arranged the protest that preceded many of these concessions, and proud of our community for standing up for low-income students and their families. I am disappointed by our administration’s failure to deliver on many of the commitments it made following the boycott, as well as its neglect of the qua...

Dining Changes Create Urgent Accessibility Concerns

Editorial Board

September 7, 2018

Oberlin students have been greeted by many changes this fall — some leaving us pleasantly surprised, others less so. An inaugural orientation trip organized by the Bonner Center for Service and Learning brought more than 1,000 first-year students, Peer Advising Leaders, faculty, and staff into Cleveland for a day of service, experiential learning, and fun. Further, the Patricia ’63 and Merrill ’61 Shanks Health and Wellness Center opened for the first time to the campus community. The space will provide improved exercise and fitness opportunities, kicking off with President Carmen Ambar’s presidential fitness challenge leading up to her inauguration festivities in October. While there is much to celebrate abo...

Established 1874.