The Oberlin Review

Bon Appétit Falls Short on Promises, Disrespects Workers

Caitlin Kelley, Michael Kennedy, Eliza Guinn, Dylan Palmer, and Mirella Gruesser-Smith

May 11, 2018

Filed under Letters to the Editors, OPINIONS

Editors Note: The following letter is a petition for Oberlin College to terminate its contract with Bon Appétit and to hire its own managers to run CDS. At the bottom of the letter, there will be a link to the petition and a link to personal accounts of current and former CDS workers. All of us at Oberlin, whether we are students, professors, staff, or administrators, have the same goal: making Oberlin College the best it can be. But the management of Oberlin dining services is not the best it can be. We call on Oberlin to adopt self-management to properly manage Campus Dining Services, improve the dining experience, and reduce wasteful spending. WHAT IS SELF-MANAGEMENT? Oberlin College followed a national trend...

CDS Self-Management Would Improve Accountability, Sustainability

Michael Kennedy

May 11, 2018

Filed under Commentary, OPINIONS

From a student perspective, it appears that Oberlin College’s Campus Dining Services model has been failing. The closure of the Rathskeller as a meal option in spring of 2017, the limitation of meal options for the class of 2021, the upcoming closure of Dascomb Dining Hall, and the planned closure of DeCafé’s popular sandwich deli line all support this conclusion. I believe that students have legitimate reasons to be upset by dining changes, but they are not the ones most impacted by these decisions. As a result of the planned changes, employees will be losing their jobs, and many others are considering quitting rather than working at Stevenson Dining Hall. Both Bon Appétit Management Company and the College h...

Dascomb to Close, New CDS Options Introduced

Dascomb to Close, New CDS Options Introduced

March 30, 2018

Vice President and Dean of Students Meredith Raimondo announced that Dascomb Dining Hall will close next semester in a March 12 campus-wide email. To offset the meals specific to Dascomb, both DeCafé and Lord-Saunders Dining Hall will offer breakfast, and DeCafé will host fourth meal. The administration is also looking to increase dining accessibility by extending Lord-Saunders hours and adding grab-and-go options, currently available in DeCafé, to Stevenson Dining Hall as well, which will ot...

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