The Oberlin Review

College Students Join McDonald’s Boycott

College Students Join McDonald’s Boycott

May 4, 2018

Members of Oberlin Animal Rights held a two-hour protest and posted flyers outside Oberlin’s North Main Street McDonald’s Monday to protest inhumane animal conditions and food sourcing as part of a nationwide campaign against the franchise. Although OAR’s effort was a small, three-person protest, the national mission of the campaign is to exert pressure on McDonald’s and convince the chain to adopt stricter regulations for suppliers in their treatment of chickens. “We’re working in conjunction with...

Domesticated Animals Deserve Compassion

William Cramer, Contributing Writer

September 30, 2016

Filed under Commentary, OPINIONS, Recent Stories

Editor’s note: This op-ed contains description of animal torture and slaughter. Bon Appétit, the company in charge of Oberlin’s Campus Dining Services, ceased buying pork raised in gestation crates in early 2016, according to their website. Gestation crates are used in many factory farms to confine a sow to lie her side, preventing her from moving. Companies often forcibly impregnate these sows in order to increase pork production. The pregnancy lasts around three months, after which her piglets are allowed to suckle until they are old enough to be slaughtered. Undercover PETA journalists have found that pigs are castrated, have the ends of their teeth removed with pliers and are then driven to the slaughterho...

Professors Discuss Pros, Cons of Dissection in Intro Labs

Professors Discuss Pros, Cons of Dissection in Intro Labs

April 17, 2015

Students in five lab sections of a 100-level biology class dissected rats last week, but those in the sixth section did not. Instead, the section, taught by Associate Professor Taylor Allen of the Biology department, presented ideas for fictional organs for the human body. “The project seeks to deepen students’ understanding of body plans and physiological processes, as well as to develop skills related to creative problem solving, innovative thinking and scientific collaboration,” Allen...

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