The Oberlin Review

The Tricks to Making Ramen Even More Delicious

Carson Li, Contributing Writer

December 7, 2018

We need to rethink the way we treat our ramen. I know it’s cheap — $1.75 per pack on Amazon and in stores — and oftentimes it comes with a plastic bowl. It’s also seemingly easy to make: You boil the water, drop in the noodle patty, then the flavor packet. I grew up eating ramen as one of my favorite foods, and I think it could taste much better if we put more consideration into how we cook it. I know it sounds ridiculous — you just pour water into a bowl, what’s the point of changing anything? How could there be a difference in taste? Well, even pouring water has science behind it, and can make a huge difference in taste. More importantly, ramen reflects the way Americans tend to treat their food:...

Shohei Ohtani Defies Asian-Athlete Stereotypes in MLB Debut

Jane Agler, Staff Writer

April 6, 2018

Major League Baseball’s opening day is not only a signifier that spring weather is fast approaching; it is also a celebration of clean slates and the purest of hopes for the oncoming season. Baseball franchises and fans alike approached the day with full hearts and the mentality that anything could happen this season. But while there are 30 teams in the MLB with 25-player active rosters that all competed on this day, there seemed to be a massive spotlight shining on a single member of the league: the Los Angeles Angels’ Shohei Ohtani. Not only is he an instant star in the MLB, but he is also just as important to the Asian athletic community in the U.S. and an inspiration to me as an Asian-American sports fan. Standin...

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