Established 1874.

The Oberlin Review
Established 1874.

The Oberlin Review
Established 1874.

The Oberlin Review
This semester, students have reported that fridges in DeCafé are frequently empty.

Dining Is Struggling, But Students Can Help

Boo Elliott and Remy Gajewski
October 22, 2021
AVI Fresh has opened a variety of new dining locations including Umami at Fairchild, which specializes in East Asian food.

After Bon Appétit’s Negligence, AVI Fresh Off to a Promising Start with South Asian Cuisine

Kushagra Kar, Editor-in-Chief
September 16, 2020
Molly Baz cooking from home in Bon Appétit’s recent video, “Pro Chefs Make 13 Kinds of Pantry Pasta | Test Kitchen Talks @ Home.”

“What are you watching, Obies?” Survey Results: Fill up on a YouTube Cooking Show

Kate Fishman, Managing Editor
April 17, 2020
Chris Morocco.

Chris Morocco, OC ’03, Bon Appétit Food Editor

Kate Fishman, Managing Editor
October 11, 2019
Oberlin hosted its first “Healthy Kids in the Bon Appétit Kitchen” class, a nutrition and culinary education program designed to teach and empower children to make healthy food choices for themselves and their communities. 25 children from the Oberlin community were in attendance.Working with Bon Appétit chefs across the country, Healthy Kids educators teach hands-on cooking classes for kids by turning cafés or campus gardens into interactive classrooms, and by demonstrating how fruits and vegetables can be transformed into a healthy meal.In this course, attendees learned about the six parts of a plant and where food comes from. Chef Manager Matt Krasnevich also led a taste test of mango, kiwi, and mango salsa verde. He also demonstrated how to “make pizza dough and sauce from scratch.” Each child made their own garden pizza and rainbow fruit kebab, which they finally enjoyed with their parents in Biggs Commons.

Oberlin Hosts Healthy Kids Workshop

Taiyo Scanlon-Kimura
March 8, 2019

CDS Welcomes Feedback to Enact Dining Changes

Pearse Anderson, Contributing Writer
November 16, 2018
Campus Dining Services workers and students in Stevenson Dining Hall, Oberlin’s largest dining facility. Students recently circulated a petition calling for better conditions in CDS and asking the administration to cut ties with the College’s dining management company, Bon Appétit.

Students, Testimonial Project Call for CDS Changes

Hannah Robinson, Layout Editor
May 11, 2018

Bon Appétit Falls Short on Promises, Disrespects Workers

Caitlin Kelley, Michael Kennedy, Eliza Guinn, Dylan Palmer, and Mirella Gruesser-Smith
May 11, 2018

CDS Self-Management Would Improve Accountability, Sustainability

Michael Kennedy
May 11, 2018
DeCafé employee Allison Trimble hands back a student’s ID after swiping at the cash register. Five CDS UAW employees will be let go at the end of the semester due to Dascomb Dining Hall’s closure and other changes in CDS.

Unionized Staff Cuts Follow Dascomb Closure

Melissa Harris, Editor-in-Chief
April 13, 2018
Students participate in Monday’s Student Labor Action Coalition-led boycott of Bon Appétit Management Company. The dining halls served only a fraction of the students they normally do in light of demands that the College switch to in-house management.

Students, CDS Workers Protest Bon Appétit

Melissa Harris, Editor-in-Chief
May 5, 2017

Bon Voyage, Bon Appétit

Editorial Board
May 5, 2017
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The Oberlin Review

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