The Oberlin Review

Chris Morocco.

Chris Morocco, OC ’03, Bon Appétit Food Editor

Kate Fishman, Arts & Culture Editor
October 11, 2019
Oberlin hosted its first “Healthy Kids in the Bon Appétit Kitchen” class, a nutrition and culinary education program designed to teach and empower children to make healthy food choices for themselves and their communities. 25 children from the Oberlin community were in attendance.Working with Bon Appétit chefs across the country, Healthy Kids educators teach hands-on cooking classes for kids by turning cafés or campus gardens into interactive classrooms, and by demonstrating how fruits and vegetables can be transformed into a healthy meal.In this course, attendees learned about the six parts of a plant and where food comes from. Chef Manager Matt Krasnevich also led a taste test of mango, kiwi, and mango salsa verde. He also demonstrated how to “make pizza dough and sauce from scratch.” Each child made their own garden pizza and rainbow fruit kebab, which they finally enjoyed with their parents in Biggs Commons.

Oberlin Hosts Healthy Kids Workshop

Taiyo Scanlon-Kimura
March 8, 2019

CDS Welcomes Feedback to Enact Dining Changes

Pearse Anderson, Contributing Writer
November 16, 2018
Campus Dining Services workers and students in Stevenson Dining Hall, Oberlin’s largest dining facility. Students recently circulated a petition calling for better conditions in CDS and asking the administration to cut ties with the College’s dining management company, Bon Appétit.

Students, Testimonial Project Call for CDS Changes

Hannah Robinson, Layout Editor
May 11, 2018

Bon Appétit Falls Short on Promises, Disrespects Workers

Caitlin Kelley, Michael Kennedy, Eliza Guinn, Dylan Palmer, and Mirella Gruesser-Smith
May 11, 2018

Bon Voyage, Bon Appétit

Editorial Board
May 5, 2017

SLAC Calls for Worker Self-Management in Dining Services

Jeeva Muhil, Eliza Guinn, Michael Kennedy, Student Labor Action Coalition
May 5, 2017
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