bon appetit – The Oberlin Review

Molly Baz cooking from home in Bon Appétit’s recent video, “Pro Chefs Make 13 Kinds of Pantry Pasta | Test Kitchen Talks @ Home.”

“What are you watching, Obies?” Survey Results: Fill up on a YouTube Cooking Show

April 17, 2020

Editor’s note: This is the third article in the Review’s ongoing series responding to the “What are you watching, Obies?” survey created by Mellon Postdoctoral Fellow and Visiting Assistant Professor of Cinema Studies Leah Vonderheide. Last week I made a gorgeous fried egg, salted and peppered it liberally, placed it gingerly over some rice, and had a mini photoshoot before devouring the fruits of my labor. Spending so much time at home over this past month has recentered these sorts o...

Chris Morocco, OC ’03, Bon Appétit Food Editor

October 11, 2019

Chris Morocco, OC ’03, is a Deputy Food Editor at the lauded Bon Appétit magazine. While at Oberlin, Morocco majored in French and took great interest in photography. Now he is Deputy Food Editor at Bon Appétit, where he develops recipes and appears frequently in their popular cooking videos on YouTube. Morocco spoke with the Review about his time at Oberlin, his experience cooking in a co-op, his career explorations after college, and Bon Appétit’s transition from a print publication to a ...

Oberlin hosted its first “Healthy Kids in the Bon Appétit Kitchen” class, a nutrition and culinary education program designed to teach and empower children to make healthy food choices for themselves and their communities. 25 children from the Oberlin community were in attendance.Working with Bon Appétit chefs across the country, Healthy Kids educators teach hands-on cooking classes for kids by turning cafés or campus gardens into interactive classrooms, and by demonstrating how fruits and vegetables can be transformed into a healthy meal.In this course, attendees learned about the six parts of a plant and where food comes from. Chef Manager Matt Krasnevich also led a taste test of mango, kiwi, and mango salsa verde. He also demonstrated how to “make pizza dough and sauce from scratch.” Each child made their own garden pizza and rainbow fruit kebab, which they finally enjoyed with their parents in Biggs Commons.

Oberlin Hosts Healthy Kids Workshop

March 8, 2019

CDS Welcomes Feedback to Enact Dining Changes

Pearse Anderson, Contributing Writer

November 16, 2018

This semester has seen a whirlwind of dining changes at Oberlin, including the reopening of Sky Bar’s lunch (and now pilot breakfast) service, the expansion of hours at Stevenson Dining Hall, and the reorganizing and downsizing of Fourth Meal into its original Rathskeller location, to name a few. These changes are a lot for dining administrators to understand, much less Oberlin students already tackling a full workload and rich extracurriculars. To combat the confusion, two new systems of student-administration communication have been developed for the community to learn about dining changes, while also reporting back what isn’t working in practice. The first way is though the Dining Ambassador program, a group...

Campus Dining Services workers and students in Stevenson Dining Hall, Oberlin’s largest dining facility. Students recently circulated a petition calling for better conditions in CDS and asking the administration to cut ties with the College’s dining management company, Bon Appétit.

Students, Testimonial Project Call for CDS Changes

May 11, 2018

Editor’s Note: The petition and the link to the testimonials mentioned in this article can be found in the Opinions section of The Oberlin Review. College students are circulating a petition calling on Oberlin’s administration to sever ties with the current dining management company, Bon Appétit, and switch to a self-managed system. The petition focuses on an array of problems with Bon Appétit, citing the company’s poor management, food waste, and safety issues. The petition, which has ...

Bon Appétit Falls Short on Promises, Disrespects Workers

Caitlin Kelley, Michael Kennedy, Eliza Guinn, Dylan Palmer, and Mirella Gruesser-Smith

May 11, 2018

Editors Note: The following letter is a petition for Oberlin College to terminate its contract with Bon Appétit and to hire its own managers to run CDS. At the bottom of the letter, there will be a link to the petition and a link to personal accounts of current and former CDS workers. All of us at Oberlin, whether we are students, professors, staff, or administrators, have the same goal: making Oberlin College the best it can be. But the management of Oberlin dining services is not the best it can be. We call on Oberlin to adopt self-management to properly manage Campus Dining Services, improve the dining experience, and reduce wasteful spending. WHAT IS SELF-MANAGEMENT? Oberlin College followed a national trend...

CDS Self-Management Would Improve Accountability, Sustainability

Michael Kennedy

May 11, 2018

From a student perspective, it appears that Oberlin College’s Campus Dining Services model has been failing. The closure of the Rathskeller as a meal option in spring of 2017, the limitation of meal options for the class of 2021, the upcoming closure of Dascomb Dining Hall, and the planned closure of DeCafé’s popular sandwich deli line all support this conclusion. I believe that students have legitimate reasons to be upset by dining changes, but they are not the ones most impacted by these decisions. As a result of the planned changes, employees will be losing their jobs, and many others are considering quitting rather than working at Stevenson Dining Hall. Both Bon Appétit Management Company and the College h...

DeCafé employee Allison Trimble hands back a student’s ID after swiping at the cash register. Five CDS UAW employees will be let go at the end of the semester due to Dascomb Dining Hall’s closure and other changes in CDS.

Unionized Staff Cuts Follow Dascomb Closure

April 13, 2018

Campus dining staff first learned of Dascomb Dining Hall’s impending closure at President Carmen Ambar’s respective financial presentation. Currently, 19 members of the United Auto Workers — the union that represents Campus Dining Services, custodial, and facilities staff — work in Dascomb, in addition to between 50 and 75 non-union, non-student workers. Although workers had expressed anxiety over what Dascomb’s closure would mean for their job security, it wasn’t until a week ago th...

$Students participate in Monday’s Student Labor Action Coalition-led boycott of Bon Appétit Management Company. The dining halls served only a fraction of the students they normally do in light of demands that the College switch to in-house management.$

Students, CDS Workers Protest Bon Appétit

May 5, 2017

Dining halls across campus were unusually empty Monday as hundreds boycotted Bon Appétit Management Company to stand in solidarity with Campus Dining Services staff. The protest, initiated by the Student Labor Action Coalition, aimed to push the College to separate from Bon Appétit and switch to a self-management food service model. According to United Auto Worker steward and CDS grill cook, counter cook and cashier Denise Capers, Stevenson and Dascomb Dining Halls normally serve 600–800 and 50...

Bon Voyage, Bon Appétit

Editorial Board

May 5, 2017

Chronic understaffing, overworked staff members, disgruntled employees and complaints about mismanagement. These are some of the issues that Campus Dining Service workers decried more than two years ago, as covered in the Review at the time (“CDS Workers: We’re Overworked, Disrespected,” The Oberlin Review, Oct. 2, 2015). And yet seemingly nothing was fixed in the last two years, as the same set of issues were the central focus of a campus protest Monday. In collaboration with CDS employees, Student Labor Action Coalition coordinated a boycott of dining halls. Members of the organization took to social media and other platforms to encourage students to eat in co-ops or join a picnic in Wilder Hall for...

SLAC Calls for Worker Self-Management in Dining Services

Jeeva Muhil, Eliza Guinn, Michael Kennedy, Student Labor Action Coalition

May 5, 2017

To the Editors: Broader Context: Since May Day is a national day of action for labor rights in the U.S., members of the Student Labor Action Coalition and other interested students chose May 1 to make a stand for workers’ rights on campus. We wanted to both make a statement on campus while also recognizing the increasing attacks on labor that have continued for decades. The Trump administration’s nomination of Secretary of Labor Alexander Acosta and its targeting of immigrant and specifically non-white workers further emphasize the need for solidarity within the labor movement both in Northeastern Ohio and nationwide. Historically, the labor movement has privileged exclusively white men over the rest of the ...

Domesticated Animals Deserve Compassion

William Cramer, Contributing Writer

September 30, 2016

Editor’s note: This op-ed contains description of animal torture and slaughter. Bon Appétit, the company in charge of Oberlin’s Campus Dining Services, ceased buying pork raised in gestation crates in early 2016, according to their website. Gestation crates are used in many factory farms to confine a sow to lie her side, preventing her from moving. Companies often forcibly impregnate these sows in order to increase pork production. The pregnancy lasts around three months, after which her piglets are allowed to suckle until they are old enough to be slaughtered. Undercover PETA journalists have found that pigs are castrated, have the ends of their teeth removed with pliers and are then driven to the slaughterho...