The Oberlin Review

Reflections on Food and Eating Through the Lens of Julia Child

Katie Lucey, Contributing Writer

April 12, 2019

 Those who know me well know that I harbor an unfettered love for the legendary American chef Julia Child. I plowed through her memoir, My Life in France, and still occasionally watch old tapings of her television program, The French Chef. I paid tribute to her culinary greatness when I saw her legendary kitchen on display at the National Museum of American History in Washington, D.C. Though I did not offer a stick of butter at the altar of her extra-tall kitchen counter like Julie in Julie & Julia, I nevertheless stood in reverence of the undeniable uniqueness of one of America’s most famous culinary geniuses. Child wrote with incredible levity — both in her cookbooks and her memoirs — and her TV show h...

The Tricks to Making Ramen Even More Delicious

Carson Li, Contributing Writer

December 7, 2018

We need to rethink the way we treat our ramen. I know it’s cheap — $1.75 per pack on Amazon and in stores — and oftentimes it comes with a plastic bowl. It’s also seemingly easy to make: You boil the water, drop in the noodle patty, then the flavor packet. I grew up eating ramen as one of my favorite foods, and I think it could taste much better if we put more consideration into how we cook it. I know it sounds ridiculous — you just pour water into a bowl, what’s the point of changing anything? How could there be a difference in taste? Well, even pouring water has science behind it, and can make a huge difference in taste. More importantly, ramen reflects the way Americans tend to treat their food:...

CDS Serves Up Sweet Food Skills Lessons

Julia Peterson, Arts & Culture Editor

March 30, 2018

As many college students know well, it can be difficult to cook for yourself while living in a dorm. This year, students can overcome this challenge by participating in Campus Dining Services’ series of informal classes and tastings. The primary purpose of these events isn’t to give intensive lessons or embark on especially challenging recipes — they’re meant to be a lighthearted, fun, delicious way to spend part of an afternoon learning about food. DeCafé Unit Manager Daron Frederick taught the fourth class in the series, “Cooking with Chocolate,” Wednesday afternoon at the Rathskeller. “We were looking for something fun to engage the students and to reach out and share our resources here at Oberlin...

Bakery in South

Bakery in South

February 20, 2016

Established 1874.