The Oberlin Review

The Tricks to Making Ramen Even More Delicious

Carson Li, Contributing Writer

December 7, 2018

We need to rethink the way we treat our ramen. I know it’s cheap — $1.75 per pack on Amazon and in stores — and oftentimes it comes with a plastic bowl. It’s also seemingly easy to make: You boil the water, drop in the noodle patty, then the flavor packet. I grew up eating ramen as one of my favorite foods, and I think it could taste much better if we put more consideration into how we cook it. I know it sounds ridiculous — you just pour water into a bowl, what’s the point of changing anything? How could there be a difference in taste? Well, even pouring water has science behind it, and can make a huge difference in taste. More importantly, ramen reflects the way Americans tend to treat their food:...

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