The Oberlin Review

Corner Joint Promises Good Cooking, Less Value

Daniel Markus, Managing Editor

May 11, 2018

Filed under ARTS, Food, Recent Stories

There’s something just shy of presumptuousness in naming a brand new restaurant The Corner Joint — call it confidence, or maybe even swagger. “The corner joint” is a nickname that, at least in my mind, is reserved for the mom-and-pop shops, restaurants that have existed and persisted through good times and bad, bending but never breaking under pressure. The designation is earned through a combination of good food, good service, and a friendly, personable atmosphere over years of memories shared by a customer base that keeps coming back, the kind of reputation that causes locals to tell folks passing through town to stop by the corner joint. It’s probably fair to say that such a future is what many new resta...

New Restaurant Promises Friendly Local Experience

New Restaurant Promises Friendly Local Experience

May 4, 2018

The Corner Joint has opened on East College Street as one of the newest restaurants in the area. Employing an eclectic, farm-to-fork menu, the restaurant opened its doors April 20 and has already attained a five-star rating on Facebook and Yelp. The Corner Joint is in the location formerly occupied by India Garden, which closed its doors in February after serving Oberlin for just under two years. Owner Dana Juliano and her boyfriend, Head Chef Brad Pickens, hope to revitalize the space and make T...

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