The Oberlin Review

Gibson’s Lawsuit Will Go To Trial

Gibson’s Lawsuit Will Go To Trial

April 26, 2019

After 18 months of negotiation and discovery research, the lawsuit that Gibson’s Bakery and Food Mart brought against Oberlin College and Vice President and Dean of Students Meredith Raimondo could go to trial early next month, unless a settlement is reached in the next week. Gibson’s filed the suit in November 2017, accusing the College and Raimondo of libel, slander, interference with business relationships, intentional interference with contracts, deceptive trade practices, intentional infliction of...

Students Organize CDS Boycott

Keifer Ludwig

April 5, 2019

Oberlin students staged a boycott last Tuesday to protest Campus Dining Services after receiving two emails from the Office of Residential Education and Dean of Students Office regarding meal plan changes. Leaders of the boycott encouraged students to abstain from attending any of the CDS dining halls or DeCafé for 24 hours, and the boycott’s Facebook event received over 200 student responses. To increase accessibility, food donation boxes were set up in Langston Hall, South Hall, and Dascomb Hall — and many co-ops welcomed visitors for the day. The protests were influenced partly by an error in which administrators had students register online for meal plans that will no longer be offered in the 2019–20 sch...

Students Should Not Engage Gibson’s as Lawsuit Ensues

Editorial Board

November 10, 2017

“When they go low, we go high.” This quote by Michelle Obama became an overused and often cringe-inducing centerpiece of Hillary Clinton’s 2016 presidential campaign. But there is a lot of truth and power in Obama’s words, which can serve as a meaningful guide for the Oberlin College community now searching for a response to news of a lawsuit recently filed by Gibson’s Bakery against the College and Vice President and Dean of Students Meredith Raimondo. News of the lawsuit — which is meant to bully and intimidate College students, faculty, and staff, and can be read in full on the Review’s website — was relayed to the College community almost exactly one year after students initiated a protest agai...

Students, CDS Workers Protest Bon Appétit

Students, CDS Workers Protest Bon Appétit

May 5, 2017

Dining halls across campus were unusually empty Monday as hundreds boycotted Bon Appétit Management Company to stand in solidarity with Campus Dining Services staff. The protest, initiated by the Student Labor Action Coalition, aimed to push the College to separate from Bon Appétit and switch to a self-management food service model. According to United Auto Worker steward and CDS grill cook, counter cook and cashier Denise Capers, Stevenson and Dascomb Dining Halls normally serve 600–800 and 50...

Boycotts Result in Obsolete Forms of Activism

Cyrus Eosphoros, Columnist

April 24, 2015

This is the third and final part in a series on consumption-centered activism in the U.S. The previous two entries in this series were about the pitfalls of boycotts as they happen today: how the idea of boycotting the entire state of Indiana punishes authorities via publicity and actual Indiana residents — especially poor and queer people — via real-life deprivation, while boycotts focused on multinational corporations either succeed as a PR smear or fail to make a dent in their profits large enough to justify layoffs. Despite this, boycotts are still one of the first tactics activists, who are high-profile enough to have their suggestions matter, promote. So why do we keep thinking they’re a good idea, even w...

Driscoll Strawberry Boycott Flawed, Harms Laborers, Not Corporation

Cyrus Eosphoros, Columnist

April 10, 2015

This is the second part in a three-part series on consumption-centered activism in the U.S. The next section will be published in the April 17 issue of the Review. On the way out of the town where I grew up, Todos Santos, the desert gives way to vast green fields and barns that are marked with the parent companies’ names. We grow tomatoes, basil and strawberries. And now, apparently, a new crop of U.S. boycotts against the corporation Driscoll’s. Workers back on my peninsula are striking for higher wages, but that’s less newsworthy than it sounds; strikes are a far more common element of Mexican business than anywhere else in North America. The thing that makes this relevant is that people north of the bo...

Update: Your Wallet Can’t Vote For You

Cyrus Eosphoros, Columnist

April 3, 2015

This is the first part of a three-part series on consumption-centered activism in the U.S. The next section will be published in the April 10 issue of the Review. Consumer action as a form of activism — as political behavior that affects the world on a scale beyond individuals — that is easy to employ is a fairly new concept. Globalization and modern technology mean it is immensely easy to circulate ideas and organize events. A boycott, for example, doesn’t even require people to be in the same state or to do something at a single time. Boycotts aren’t new, but they have been harder to execute in the past, requiring massive coordination and immense sacrifice. The sacrifice is ostensibly gone now; no matter...

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