The Oberlin Review

Dining Changes Create Urgent Accessibility Concerns

Editorial Board

September 7, 2018

Filed under Editorials, OPINIONS

Oberlin students have been greeted by many changes this fall — some leaving us pleasantly surprised, others less so. An inaugural orientation trip organized by the Bonner Center for Service and Learning brought more than 1,000 first-year students, Peer Advising Leaders, faculty, and staff into Cleveland for a day of service, experiential learning, and fun. Further, the Patricia ’63 and Merrill ’61 Shanks Health and Wellness Center opened for the first time to the campus community. The space will provide improved exercise and fitness opportunities, kicking off with President Carmen Ambar’s presidential fitness challenge leading up to her inauguration festivities in October. While there is much to celebrate abo...

Dining Changes Represent Concerning Future

Daniel Markus, Contributing Writer

September 7, 2018

Filed under Commentary, OPINIONS

If you had been a miner in the United States, Canada, or Britain for most of the 20th century, it’s a good bet that you might bring a small caged bird, often a canary, down into the shaft along with you. If you didn’t, a buddy probably did. Mining could release trapped pockets of carbon monoxide gas, which has no scent or color and can suffocate a person before they even realize it’s happening. The canaries were a simple, albeit cruel, warning system. Their biology makes them more sensitive to poison gases like carbon monoxide than humans — if your canary died, it was time to go. Immediately. If your canary died, one thing you definitely wouldn’t do was wonder why it was dead, and you wouldn’t stay in the m...

Institutional Change Difficult, Requires Student Input, Resilience

Kameron Dunbar, Contributing Writer

September 7, 2018

Filed under OPINIONS, Student Senate

This article is part of the Review’s Student Senate column. In an effort to increase communication and transparency, student senators will provide personal perspectives on recent events on campus and in the community. At this point, it should be no surprise that things are changing at Oberlin. Faculty and staff have taken benefit cuts, several staffers have been eliminated, and students are seeing all sorts of differences in dining and living spaces. Hell, even the albino squirrels have returned to reclaim their piece of the Oberlin pie. Students shouldn’t be alarmed at these changes. President Ambar started her tenure last year laying bare the financial landscape of the College, implying that our current fiscal...

Constructive Institutionalism Includes Diverse Perspectives

Editorial Board

May 25, 2018

Filed under Editorials, OPINIONS

Oberlin has reached many milestones this year — some deserving of celebration. Among those was the beginning of Carmen Ambar’s presidency. Ambar has worked to be more transparent and communicative than former President Marvin Krislov, whose time at Oberlin was marked by campus tension and administrative opacity. Ambar’s presidency has begun at a time of great financial uncertainty for Oberlin. To her credit, Ambar has made an effort to be candid about those challenges, carrying out a series of campus presentations regarding the College’s financial outlook this winter. She has also called upon all of us — students, staff, faculty, and alums — to be Oberlin’s stewards, institutionalists concerned not only with Oberlin...

Unionized Staff Cuts Follow Dascomb Closure

Unionized Staff Cuts Follow Dascomb Closure

April 13, 2018

Campus dining staff first learned of Dascomb Dining Hall’s impending closure at President Carmen Ambar’s respective financial presentation. Currently, 19 members of the United Auto Workers — the union that represents Campus Dining Services, custodial, and facilities staff — work in Dascomb, in addition to between 50 and 75 non-union, non-student workers. Although workers had expressed anxiety over what Dascomb’s closure would mean for their job security, it wasn’t until a week ago th...

SLAC Calls for Worker Self-Management in Dining Services

Jeeva Muhil, Eliza Guinn, Michael Kennedy, Student Labor Action Coalition

May 5, 2017

Filed under Letters to the Editors, OPINIONS

To the Editors: Broader Context: Since May Day is a national day of action for labor rights in the U.S., members of the Student Labor Action Coalition and other interested students chose May 1 to make a stand for workers’ rights on campus. We wanted to both make a statement on campus while also recognizing the increasing attacks on labor that have continued for decades. The Trump administration’s nomination of Secretary of Labor Alexander Acosta and its targeting of immigrant and specifically non-white workers further emphasize the need for solidarity within the labor movement both in Northeastern Ohio and nationwide. Historically, the labor movement has privileged exclusively white men over the rest of the ...

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