The Oberlin Review

CDS Should Keep Serving Up the Changes

Editorial Board

November 30, 2018

Over the past year, Oberlin’s Campus Dining Services has faced significant criticism in the wake of changes caused by budgetary restrictions. Complaints have included accessibility issues, a lack of dietary options, dissatisfaction with the menu and food quality, labor issues with Bon Appétit, and the unpopular 300-meal plan that first- and second-years outside of OSCA are required to purchase. On top of these initial complaints, further issues included the closure of Dascomb Dining Hall; the removal of the made-to-order sandwich station in DeCafé; long, seemingly unmanageable lines in Stevenson Dining Hall; and the new meal swipe system in DeCafé which many students felt was confusing and disorganized at the start...

CDS Welcomes Feedback to Enact Dining Changes

Pearse Anderson, Contributing Writer

November 16, 2018

This semester has seen a whirlwind of dining changes at Oberlin, including the reopening of Sky Bar’s lunch (and now pilot breakfast) service, the expansion of hours at Stevenson Dining Hall, and the reorganizing and downsizing of Fourth Meal into its original Rathskeller location, to name a few. These changes are a lot for dining administrators to understand, much less Oberlin students already tackling a full workload and rich extracurriculars. To combat the confusion, two new systems of student-administration communication have been developed for the community to learn about dining changes, while also reporting back what isn’t working in practice. The first way is though the Dining Ambassador program, a group...

Established 1874.