The Oberlin Review

Students eat DeCafe meals in Rathskeller. Previously, Rathskeller was home to Oberlin’s Fourth Meal. Now, Fourth Meal is only available as premade to-go food purchased at DeCafe.

Fourth Meal Changes Greeted By Student Pushback

Alexa Stevens, Production Editor
February 14, 2020
During DeCafé’s busiest hours, students wait in lines to check out.

CDS Develops New Strategies to Meet Student Needs

Ella Moxley, Senior Staff Writer
October 11, 2019

Student Life Leaves Student Priorities, Voices Behind

David Mathisson, Columnist
September 13, 2019

Administration Must Return Our Eggs

David Mathisson, Columnist
September 6, 2019

Protest Uses Extra Meal Swipes to Donate Food

Keifer Ludwig
April 12, 2019

Students Organize CDS Boycott

Keifer Ludwig
April 5, 2019

Discussions Regarding Dining Changes Must Include Student Input, Voices

David Mathisson, Contributing Writer
April 5, 2019
Oberlin hosted its first “Healthy Kids in the Bon Appétit Kitchen” class, a nutrition and culinary education program designed to teach and empower children to make healthy food choices for themselves and their communities. 25 children from the Oberlin community were in attendance.Working with Bon Appétit chefs across the country, Healthy Kids educators teach hands-on cooking classes for kids by turning cafés or campus gardens into interactive classrooms, and by demonstrating how fruits and vegetables can be transformed into a healthy meal.In this course, attendees learned about the six parts of a plant and where food comes from. Chef Manager Matt Krasnevich also led a taste test of mango, kiwi, and mango salsa verde. He also demonstrated how to “make pizza dough and sauce from scratch.” Each child made their own garden pizza and rainbow fruit kebab, which they finally enjoyed with their parents in Biggs Commons.

Oberlin Hosts Healthy Kids Workshop

Taiyo Scanlon-Kimura
March 8, 2019

Students Should Have High Hopes for New Senate

Abby Kopp, Contributing Writer
March 8, 2019
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