The Oberlin Review

CDS Develops New Strategies to Meet Student Needs

CDS Develops New Strategies to Meet Student Needs

October 11, 2019

In response to increased student demand for quick and convenient dining options, Campus Dining Services is undergoing a self-evaluation process to identify possible changes to dining facilities. These changes include revamping dining spaces, updating DeCafé offerings, and creating more avenues of communication between CDS and students. CDS has invited architect Warren Bulesco, principal at WTW Architects, to visit campus next week. According to the firm’s website, Bulesco specializes in designin...

Sally the Salad Machine

Sally the Salad Machine

September 13, 2019

Administration Must Return Our Eggs

David Mathisson, Columnist

September 6, 2019

 Following student-organized CDS boycotts this past April, the administration offered several changes to available meal plans: $200 in Flex Points tacked onto the first-year and sophomore meal plan, reinstatement of the 200- and 100-meals-per-semester plans available to juniors and seniors, and promises to increase quality, variety, and value at DeCafé. I am proud to have been an organizer in the movement, to have arranged the protest that preceded many of these concessions, and proud of our community for standing up for low-income students and their families. I am disappointed by our administration’s failure to deliver on many of the commitments it made following the boycott, as well as its neglect of the qua...

Students Must Address Entitlement, Be More Respectful, Appreciative of Hourly Employees

Marisa Kim, Contributing Writer

April 19, 2019

 Dear Obies: I do not wake up at 6 a.m. every Wednesday to clean up your messes.  I have worked for Campus Dining Services in Wilder DeCafé since my second week on campus. During my first semester, I worked as a stocker, and this semester I work as a line clerk. In that time, I’ve witnessed a consistent trend at Oberlin, which can best be encompassed by a recent exchange.  The checkout line in DeCafé is always longest during the 10-minute transition periods between classes. Last Wednesday — with just a few minutes till 9 a.m. — the line wrapped around the store to the beverage fridges while I was manning the sole open register. Whilst trying to escape the line as quickly as possible, a student spilled h...

Kosher Passover Meals Come to DeCafé

Kosher Passover Meals Come to DeCafé

April 5, 2019

With help from both Chabad at Oberlin and Campus Dining Services, DeCafé will now offer kosher food during the week of Passover. Keeping kosher can be more difficult during Passover because the holiday comes with additional dietary restrictions and laws. Additionally, many Jews who do not otherwise keep kosher find it more important to keep kosher during Passover. Every spring since Chabad opened its doors in 2010, the organization has provided food that meets Passover’s kosher guidelines to students d...

Students Should Have High Hopes for New Senate

Abby Kopp, Contributing Writer

March 8, 2019

Coming back from studying abroad last semester, I felt invigorated — I was ready to help improve campus and the Oberlin student experience. This feeling has been heightened by the recent election of new student senators, who seem similarly energized. All the new senators bring unique perspectives and valuable skills to Student Senate. That being said, there’s some work that I’m particularly excited about. Firstly, I’m very excited about the overarching goal adopted by these new senators: transparency. Transparency is absolutely necessary to gain a better understanding of the work the senators do and the ways in which they can support students. I’ve attended several listening sessions run by senators in the...

Administration Announces Campus Dining Changes Amid Budget Crisis

Administration Announces Campus Dining Changes Amid Budget Crisis

September 7, 2018

Campus Dining Services has undergone several recent changes that have restructured the way students can access food and use meal swipes. Wilder DeCafé, Lord-Saunders Dining Hall, and Azariah’s Café now all offer grab-and-go meal options. Stevenson Dining Hall, too, now offers quick, portable options outside of the main dining area. The Science Cart has been closed, but the Science Center is equipped with vending machines that offer coffee and snacks. Dean of Students Meredith Raimondo explained that the ...

DeCafé Anti-Theft Rules Mirror Stop-and-Frisk Policies

Kameron Dunbar, Columnist

April 20, 2018

In 2013, former United States District Court Judge for the Southern District of New York Shira Scheindlin ruled that New York City’s stop-and-frisk practice was unconstitutional. Specifically, she ruled that it violated the equal protection clause under the Fourteenth Amendment. What exactly was New York City’s stop-and-frisk? It was a New York Police Department policy that allowed officers to detain, question, and search pedestrians under the auspices of “reasonable suspicion” that the pedestrian was involved or implicated in a crime. Did it reduce crime? Unlikely. There’s little evidence suggesting that stop-and-frisk policing tactics affect crime rates. While New York City has gotten safer since 2002, ...

Unionized Staff Cuts Follow Dascomb Closure

Unionized Staff Cuts Follow Dascomb Closure

April 13, 2018

Campus dining staff first learned of Dascomb Dining Hall’s impending closure at President Carmen Ambar’s respective financial presentation. Currently, 19 members of the United Auto Workers — the union that represents Campus Dining Services, custodial, and facilities staff — work in Dascomb, in addition to between 50 and 75 non-union, non-student workers. Although workers had expressed anxiety over what Dascomb’s closure would mean for their job security, it wasn’t until a week ago th...

Dascomb to Close, New CDS Options Introduced

Dascomb to Close, New CDS Options Introduced

March 30, 2018

Vice President and Dean of Students Meredith Raimondo announced that Dascomb Dining Hall will close next semester in a March 12 campus-wide email. To offset the meals specific to Dascomb, both DeCafé and Lord-Saunders Dining Hall will offer breakfast, and DeCafé will host fourth meal. The administration is also looking to increase dining accessibility by extending Lord-Saunders hours and adding grab-and-go options, currently available in DeCafé, to Stevenson Dining Hall as well, which will ot...

Closing Dascomb Dining Presents As Many Problems As It Solves

Editorial Board

March 9, 2018

While the administration’s potential decision to shut down Dascomb Dining Hall may reduce costs during a time of financial stringency, the decision has far-reaching implications that jeopardize the already-delicate balance of Campus Dining Services. Despite President Carmen Ambar’s transparency in announcing the possible change at her recent budget presentation, there are numerous logistical concerns that the administration has yet to adequately answer. First, Ambar did not sufficiently address how the school plans to disperse Dascomb diners to other dining facilities. To compensate for the closure of Dascomb, the administration plans to expand DeCafé and Lord-Saunders Dining Hall hours, as if Lord-Saunders and ...

Cartoon of the Week

Cartoon of the Week

February 23, 2018

Established 1874.