The Oberlin Review

Protest Uses Extra Meal Swipes to Donate Food

Keifer Ludwig

April 12, 2019

On the heels of last Tuesday’s 24-hour boycott of Campus Dining Services, Oberlin students are protesting the meal plan changes again this week by using extra meal swipes to donate to the local safety net and food assistance organization: Oberlin Community Services. In contrast to the CDS boycott last week — which was criticised by some because the unused meal swipes had already been paid for — the food drive has the potential to affect CDS financially as many claim that CDS relies on students not using all of their daily meal swipes. “The swipes at the end of the day don’t carry over to the next day,” said event organizer and Conservatory first-year Emmy Hensley. “So I felt obligated to use everything. And I...

OSCA and College Discuss Future Partnership

OSCA and College Discuss Future Partnership

April 5, 2019

Oberlin College and the Oberlin Student Cooperative Association have begun the process of collaboratively discussing the terms of the financial relationship between the College and OSCA, which feeds 590 students and houses 180. These conversations were prompted by data revealed by the Academic and Administration Program Review steering committee, which identified that the College loses $1.9 million in annual revenue through its relationship with OSCA. While AAPR leadership has emphasized the $1.9 million...

The Tricks to Making Ramen Even More Delicious

Carson Li, Contributing Writer

December 7, 2018

We need to rethink the way we treat our ramen. I know it’s cheap — $1.75 per pack on Amazon and in stores — and oftentimes it comes with a plastic bowl. It’s also seemingly easy to make: You boil the water, drop in the noodle patty, then the flavor packet. I grew up eating ramen as one of my favorite foods, and I think it could taste much better if we put more consideration into how we cook it. I know it sounds ridiculous — you just pour water into a bowl, what’s the point of changing anything? How could there be a difference in taste? Well, even pouring water has science behind it, and can make a huge difference in taste. More importantly, ramen reflects the way Americans tend to treat their food:...

New Options Provide Better Food Accessibility in Conservatory

Amber Scherer, Contributing Writer

December 7, 2018

Amber Scherer is a member of the Conservatory Council of Students, an elected body of students that works with College and Conservatory administrations to represent the Conservatory’s student body. Grab-and-go lunch in the Conservatory began in early October, due to efforts by the Conservatory Council of Students, the Office of the Dean of Students, and Campus Dining Services. The change was a response to student outcry, particularly within the Conservatory, over the lack of lunch options on South Campus. The Conservatory Council of Students conducted a survey, and published the results in the Review, which depicted a student body frustrated by their dining options (“CDS Must Address All Accessibility, Health C...

Student Senate December Update

Machmud Makhmudov, Student Senator

December 5, 2014

Last month, Student Senate engaged in a variety of unique projects in addition to its regular duties. On Nov. 19, Senate hosted a forum discussion to explore the issue of student hunger during term breaks. Given that many students do not have the resources to return home during fall, winter or spring break, a sizable portion instead stays on campus. Dining halls are not open during these periods, which can make it difficult to feed oneself. Furthermore, not all co-ops are fully functional during this time period either. Students and community members came together during the forum to discuss possible ways to make food accessible to all students who remain on campus during breaks. A few students mentioned the possibility...

The Epicurean: “Steakhouse of Lies” Dashes Hopes

Matt Segall, Columnist

November 21, 2014

I should have known better than to go to an “upscale” restaurant located in Crocker Park, a so-called “lifestyle center” and the go-to retail platform closest to Oberlin since the indoor mall was declared dead in 2008. It was a Friday morning. I was plugging away at an Art History assignment due in a matter of hours. Still, I managed to procrastinate on Facebook, where I discovered that Cleveland Restaurant Week ended the next night! I texted two of my close friends and eager dining companions to make sure they were down for a night out. Right away, I began researching my options. My assignment cried out “Finish me,” but I neglected it in pursuit of crispy calamari, strip steak and chocolate soufflé. In...

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