The Oberlin Review

Student Dining Innovations Improve Social Atmosphere

Student Dining Innovations Improve Social Atmosphere

November 22, 2019

Last week, a waiter sat College fourth-year Monica Dix and I at a corner table at Stevenson Dining Hall. That waiter was College fourth-year Jody Shanabrook, the founder and sole waitstaff of the Stevie Dinner Date Service, a pop-up restaurant-style dining experience available for a $5 service fee. For another $5, our dinner could have been accompanied by College fourth-year Riley Calcagno’s live violin music. “We’ve had five bookings over the past two weeks, but our business has been exploding...

Comic

Comic

September 13, 2019

Just Ask Us: GoYeo or Stevie?

Jolie De Feis and Mike Plotz

November 7, 2014

Welcome back to the second installment of “Just Ask Us and We’ll Tell Ya” with Jolie and Mike. We know it’s been a hard and long two weeks (my God, three weeks!) with this pesky break keeping us apart from one another, but we’re happy to be back, and it is our firm opinion that you are, too. Browsing the internet, as we do daily, and scouring Yik Yak, which we also do daily, it occurred to us that there should be no more beating around the bush. We must answer the question that’s been on everyone’s mind: Would you rather say “GoYeo!” at the end of every sentence or eat Stevie food for the rest of your life? (Question obtained courtesy of Yik Yak and the wildly creative mind of Remington Runnfeldt...

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